once upon a time, there were two sisters…
the oldest, fraîche, was born in 2017. after years of working as a personal chef, our clients inspired us to {read: demanded} start catering. we did, we kept it small, and always true to our 1st principle: fresh, local seasonal food. fraîche was born of a love for quality, healthy, bountiful food and how it could serve our clients. given that many of them were high performance athletes, those tenants meant the difference between peak performance and a sluggish game. we took it seriously.
and then, as we grew, we were called to provide options beyond what we believed our catering company stood for. we felt a new brand would be able to provide the mobility and nimble options that clients were looking for: beverage carts, mobile cafes & curated culinary events on the fringe. and eat, drink & be merry was born!